Light and Creamy Potato and Cauliflower Soup Recipe

This light and creamy potato and cauliflower soup is a healthier version of the classic comfort food. With the added cauliflower, this soup is packed with nutrients and fiber, making it a satisfying and guilt-free meal option. Perfect for a cozy night in or a nourishing lunch, this soup is sure to become a new favorite in your recipe rotation.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 medium head of cauliflower, chopped
• 3 medium russet potatoes, peeled and diced
• 4 cups vegetable broth
• 1 cup water
• 1 teaspoon thyme
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.
2. Add cauliflower and potatoes, cook for 5 minutes, stirring occasionally.
3. Pour in vegetable broth and water, bring to a boil. Reduce heat, cover, and simmer for 20 minutes until vegetables are tender.
4. Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer soup to a blender in batches to puree.
5. Season with thyme, salt, and pepper. Adjust seasoning to taste.
6. Serve hot, garnished with a sprinkle of fresh herbs or a drizzle of olive oil.

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