Sweet and Tangy Thornehedge Peach Slaw Recipe

This refreshing and unique peach slaw recipe combines the sweetness of fresh peaches with the tangy flavors of Thornehedge dressing. Perfect for summer gatherings or as a colorful side dish, this slaw is sure to be a hit with friends and family.

Ingredients

• 2 ripe peaches, thinly sliced
• 1/4 cup Thornehedge dressing
• 1/4 cup mayonnaise
• 1 tbsp honey
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced red onion
• Salt and pepper to taste

Directions

1. In a large bowl, whisk together Thornehedge dressing, mayonnaise, honey, salt, and pepper.
2. Add in the sliced peaches, cilantro, and red onion. Toss until well coated with the dressing.
3. Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
4. Serve chilled as a side dish or topping for grilled meats or fish.

Interesting Facts