Hearty and comforting American twist on the classic Greek fasolatha

This American-style fasolatha soup is a wholesome and satisfying meal perfect for a chilly evening. Made with white beans, vegetables, and savory herbs, this soup is sure to become a family favorite. Plus, it's easy to make and packed with nutritious ingredients.

Ingredients

• 1 cup dried white beans, soaked overnight
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery and sauté until tender, about 5 minutes.
2. Add garlic and cook for another minute.
3. Stir in soaked white beans, diced tomatoes, vegetable broth, oregano, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes or until beans are tender.
5. Taste and adjust seasonings as needed.
6. Serve hot, garnished with fresh parsley.
7. Enjoy your American-style fasolatha!

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