Name: Hearty and comforting American twist on the classic Greek fasolatha
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup dried white beans, soaked overnight; 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, chopped; 3 garlic cloves, minced; 1 can diced tomatoes; 4 cups vegetable broth; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Hearty and comforting American twist on the classic Greek fasolatha

4.25 (10)

This American-style fasolatha soup is a wholesome and satisfying meal perfect for a chilly evening. Made with white beans, vegetables, and savory herbs, this soup is sure to become a family favorite. Plus, it's easy to make and packed with nutritious ingredients.

Ingredients

1 cup dried white beans, soaked overnight
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, chopped
3 garlic cloves, minced
1 can diced tomatoes
4 cups vegetable broth
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Directions

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery and sauté until tender, about 5 minutes.
Add garlic and cook for another minute.
Stir in soaked white beans, diced tomatoes, vegetable broth, oregano, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 30 minutes or until beans are tender.
Taste and adjust seasonings as needed.
Serve hot, garnished with fresh parsley.
Enjoy your American-style fasolatha!

Interesting Facts

White beans are a good source of plant-based protein and fiber, making this soup a nutritious meal option.

Fasolatha is a traditional Greek soup typically made with white beans, tomatoes, and vegetables.

Adding herbs like oregano and thyme gives this soup a flavorful twist with a hint of Mediterranean flair.