Peanut Chewies are a classic American dessert that combines the rich flavor of peanut butter with a chewy and sweet texture. These cookies are perfect for any occasion and are sure to be a hit with friends and family.
Ingredients
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, sugar, egg, and vanilla extract until smooth.
- Add the flour, baking soda, and salt to the peanut butter mixture and stir until well combined.
- Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheet, spacing them a few inches apart.
- Using a fork, flatten each cookie slightly and create a crisscross pattern on top.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious Peanut Chewies with a glass of milk or a cup of coffee!
Interesting Facts
Peanut Chewies are a versatile dessert that can be customized with the addition of chocolate chips, chopped nuts, or shredded coconut.
These cookies are gluten-free as they don't contain any wheat flour, making them a great option for those with dietary restrictions.