Delicious Cornmeal Cookies Recipe

These cornmeal cookies are a unique twist on the classic cookie, with a hint of corn flavor and a crunchy texture. They are perfect for a snack or dessert, and are sure to be a hit with your family and friends. Try baking these cookies today!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cornmeal, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts