These cornmeal cookies are a unique twist on the classic cookie, with a hint of corn flavor and a crunchy texture. They are perfect for a snack or dessert, and are sure to be a hit with your family and friends. Try baking these cookies today!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cornmeal, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
