Crispy and flavorful pan-fried falafel

This delicious recipe for pan-fried falafel will satisfy all your cravings for a crispy and flavorful Middle Eastern appetizer. Made with chickpeas, fresh herbs, and spices, these falafel patties are pan-fried to achieve a perfect crispy texture on the outside while remaining moist and flavorful on the inside.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2-3 tbsp vegetable oil for frying

Directions

1. In a food processor, pulse the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, cayenne pepper, salt, and pepper until a coarse mixture forms.
2. Transfer the mixture to a bowl and stir in the flour until well combined.
3. Shape the mixture into small patties and place them on a baking sheet.
4. Heat vegetable oil in a skillet over medium heat.
5. Fry the falafel patties in batches for 3-4 minutes on each side until golden brown and crispy.
6. Transfer the cooked falafel to a paper towel-lined plate to drain excess oil.
7. Serve the pan-fried falafel hot with tahini sauce, hummus, or in pita bread with fresh veggies and pickles.

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