Savory and Fresh Double Tomato Bruschetta Recipe

This double tomato bruschetta recipe is a perfect appetizer or snack that combines the sweetness of cherry tomatoes with the tanginess of sun-dried tomatoes on a crispy baguette. It's easy to make and bursting with flavor.

Ingredients

• 1 baguette, sliced
• 1 cup cherry tomatoes, diced
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat broiler. Place baguette slices on a baking sheet and toast until lightly browned.
2. In a bowl, mix together cherry tomatoes, sun-dried tomatoes, garlic, basil, balsamic vinegar, olive oil, salt, and pepper.
3. Top each toasted baguette slice with the tomato mixture.
4. Place bruschetta under the broiler for 2-3 minutes, until tomatoes are slightly roasted.
5. Serve hot and enjoy!

Interesting Facts