This sweet and spicy marinade is the perfect way to add some flavor and kick to your steak. The combination of sweetness from brown sugar, tanginess from soy sauce, heat from red pepper flakes, and freshness from garlic and ginger creates a mouthwatering marinade that will take your steak to the next level. Marinate your steak in this flavorful mixture and enjoy a juicy and flavorful meal.
Ingredients
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 2 lbs steak of your choice
Directions
- In a bowl, combine soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, garlic, ginger, and red pepper flakes.
- Mix well until sugar is dissolved.
- Place steak in a shallow dish or resealable plastic bag.
- Pour marinade over the steak, making sure it is fully coated.
- Cover or seal and refrigerate for at least 2 hours, or overnight for best results.
- Preheat grill to medium-high heat.
- Remove steak from marinade and discard excess marinade.
- Grill steak to desired doneness, about 5-7 minutes per side for medium-rare.
- Let steak rest for a few minutes before slicing and serving.
- Enjoy your delicious sweet and spicy marinated steak!
Interesting Facts
Marinating steak helps tenderize the meat and infuse it with flavor.
The combination of sweet and spicy flavors in this marinade creates a perfect balance of taste.
You can adjust the level of spiciness by adding more or less red pepper flakes.