Creamy and flavorful Croatian white onion sauce served with juicy chicken

This Croatian white onion sauce is a traditional recipe passed down through generations. The creamy sauce pairs perfectly with tender chicken, creating a comforting and satisfying meal. With its simple ingredients and easy preparation, this dish is sure to become a family favorite.

Ingredients

• 4 chicken breasts
• 2 large white onions
• 4 cloves of garlic
• 1 cup of heavy cream
• 1/2 cup of chicken broth
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Start by seasoning the chicken breasts with salt and pepper.
2. In a large skillet, heat olive oil over medium heat and cook the chicken until golden brown on both sides. Remove from the skillet and set aside.
3. In the same skillet, add sliced white onions and minced garlic. Cook until onions are soft and translucent.
4. Pour in chicken broth and heavy cream, stirring to combine. Let simmer for a few minutes until the sauce thickens.
5. Return the chicken to the skillet, coating it with the creamy onion sauce. Cook for an additional 10-15 minutes until the chicken is cooked through.
6. Garnish with fresh parsley before serving.
7. Enjoy your Croatian white onion sauce with chicken!

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