Spicy and Cheesy Creamed Corn Recipe

This spicy and cheesy creamed corn recipe brings a new twist to a classic side dish. The combination of spicy jalapenos and creamy cheese creates a flavorful dish that is sure to be a hit at any gathering.

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 jalapeno, seeded and diced
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. In a large skillet, melt butter over medium heat. Add diced jalapeno and sauté for 2-3 minutes.
2. Stir in flour and cook for 1 minute, until mixture is slightly golden.
3. Slowly whisk in milk, stirring constantly to avoid lumps.
4. Add corn kernels and paprika, stirring to combine. Cook for 5-7 minutes, until corn is heated through.
5. Stir in shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Interesting Facts