Delicious and easy teriyaki eggs recipe

This teriyaki eggs recipe combines the savory flavors of soy sauce, mirin, and sugar with the creamy texture of scrambled eggs. It's a simple yet flavorful dish that is perfect for breakfast or as a delicious side to accompany your favorite Asian-inspired meal.

Ingredients

• 4 eggs
• 2 tablespoons soy sauce
• 1 tablespoon mirin
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• Sesame seeds for garnish (optional)
• Green onions for garnish (optional)

Directions

1. In a bowl, whisk together the eggs, soy sauce, mirin, and sugar until well combined.
2. Heat the vegetable oil in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are cooked through and scrambled.
4. Remove from heat and transfer to a serving dish.
5. Garnish with sesame seeds and green onions, if desired.
6. Serve hot and enjoy!

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