This salsa recipe combines the flavors of three different peppers to create a truly fiery and flavorful dip. Perfect for those who love spicy food, this salsa is sure to impress at any gathering or party.
Ingredients
- 2 jalapeno peppers, diced
- 1 habanero pepper, diced
- 1 serrano pepper, diced
- 1 red onion, diced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Directions
- In a medium bowl, combine the diced jalapeno, habanero, and serrano peppers
- Add the diced red onion, minced garlic, diced tomatoes, and chopped cilantro to the bowl
- Squeeze the juice of one lime over the ingredients
- Season with salt and pepper to taste, and mix well to combine all the ingredients
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together
- Serve with tortilla chips or your favorite Mexican dishes
Interesting Facts
The combination of three different peppers gives this salsa a complex and spicy flavor profile
Salsa is a staple in Mexican cuisine, with many different variations depending on region and preference
The addition of fresh cilantro and lime juice adds brightness and freshness to the dip