Delicious Rhubarb Cinnamon Nut Bread Recipe

This rhubarb cinnamon nut bread is a delightful twist on traditional banana bread. The combination of tart rhubarb, warm cinnamon, and crunchy nuts creates a unique and flavorful bread that is perfect for breakfast or as a snack. It's moist, tender, and full of flavor!

Ingredients

• 1 1/2 cups diced rhubarb
• 1/2 cup chopped nuts (walnuts or pecans)
• 1 tsp cinnamon
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup plain yogurt

Directions

1. Preheat oven to 350°F and grease a 9x5 inch loaf pan.
2. In a medium bowl, mix together rhubarb, nuts, and cinnamon. Set aside.
3. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
4. In another bowl, beat together sugar, oil, eggs, and vanilla until well combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the rhubarb mixture and yogurt until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Interesting Facts