Spicy Deviled Eggs Recipe

These spicy deviled eggs are a fiery twist on a classic dish, perfect for adding some heat to your appetizer spread. The combination of creamy egg yolks, tangy mustard, and spicy seasonings creates a flavor explosion that will have your guests coming back for more.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1/2 teaspoon hot sauce
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Paprika for garnish

Directions

1. Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
2. Mash the egg yolks with a fork until smooth. Add the mayonnaise, mustard, hot sauce, cayenne pepper, salt, and pepper. Mix until well combined.
3. Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with paprika for garnish.
4. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving. Enjoy!

Interesting Facts