These spicy deviled eggs are a fiery twist on a classic dish, perfect for adding some heat to your appetizer spread. The combination of creamy egg yolks, tangy mustard, and spicy seasonings creates a flavor explosion that will have your guests coming back for more.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon hot sauce
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Paprika for garnish
Directions
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mash the egg yolks with a fork until smooth. Add the mayonnaise, mustard, hot sauce, cayenne pepper, salt, and pepper. Mix until well combined.
- Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle with paprika for garnish.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving. Enjoy!
