Delicious and Easy Slow Cooker Chile Verde Recipe

This slow cooker chile verde recipe is a crowd-pleaser with its tender pork infused with flavorful green chiles and spices. Perfect for a cozy dinner or for feeding a group of friends and family.

Ingredients

• 2 lbs pork shoulder, cut into chunks
• 1 can (28 oz) green chile enchilada sauce
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (4 oz) diced green chilies
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1/4 cup cilantro, chopped
• Juice of 1 lime

Directions

1. In a slow cooker, combine pork, enchilada sauce, onion, garlic, green chilies, cumin, chili powder, salt, and pepper.
2. Cover and cook on low for 8 hours or high for 4 hours, until pork is tender.
3. Stir in cilantro and lime juice before serving.
4. Serve with rice, tortillas, or on its own.

Interesting Facts