Healthier Banana Bread

Enjoy this healthier version of banana bread that is lower in fat but still moist and flavorful. This recipe uses simple ingredients and is easy to make, perfect for a guilt-free treat any time of the day.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup Greek yogurt
• 1/3 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chopped nuts or chocolate chips (optional)

Directions

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a large bowl, mix together mashed bananas, applesauce, Greek yogurt, honey/maple syrup, and vanilla extract.
3. Add in the whole wheat flour, baking soda, cinnamon, and salt. Stir until just combined.
4. Fold in chopped nuts or chocolate chips if using.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Slice and enjoy!

Interesting Facts