Hearty Lentil and Green Collard Soup Recipe

This hearty lentil and green collard soup is a comforting and nutritious dish that is perfect for a chilly evening. Packed with protein, fiber, and vitamins, this soup is a great way to warm up and nourish your body.

Ingredients

• 1 cup dried green lentils
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 bunch green collard greens, chopped
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery and cook until softened.
2. Add lentils, vegetable broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25 minutes.
3. Add chopped collard greens and simmer for an additional 10 minutes, until greens are tender.
4. Taste and adjust seasoning as needed. Serve hot and enjoy!

Interesting Facts