Delicious Mini Breakfast Quiches for a quick and easy morning meal

These mini breakfast quiches are the perfect grab-and-go breakfast option. Packed with eggs, cheese, and your favorite veggies, they're easy to make and even easier to eat. Make a batch on Sunday and enjoy throughout the week!

Ingredients

• 6 eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat oven to 350°F and spray a muffin tin with cooking spray.
2. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in cheese, bell peppers, and onions.
4. Pour mixture evenly into muffin cups.
5. Bake for 20-25 minutes, or until quiches are set and slightly golden.
6. Let cool for a few minutes before serving.
7. Enjoy hot or refrigerate for later!

Interesting Facts