Indulge in the perfect combination of coffee and chocolate with these delectable mocha walnut cookies.

These mocha walnut cookies are the ultimate treat for coffee lovers and chocolate enthusiasts. The combination of cocoa powder, espresso, and chopped walnuts creates a irresistible flavor profile that will have you coming back for more. Perfect for enjoying with a cup of coffee or as a decadent dessert, these cookies are sure to become a favorite in your household.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tablespoon instant espresso powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped walnuts and chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these mocha walnut cookies with a glass of milk or a hot cup of coffee!

Interesting Facts