These mocha walnut cookies are the ultimate treat for coffee lovers and chocolate enthusiasts. The combination of cocoa powder, espresso, and chopped walnuts creates a irresistible flavor profile that will have you coming back for more. Perfect for enjoying with a cup of coffee or as a decadent dessert, these cookies are sure to become a favorite in your household.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tablespoon instant espresso powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt.
- In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts and chocolate chips.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these mocha walnut cookies with a glass of milk or a hot cup of coffee!
