Delicious and Crunchy Gluten-Free Teff Crackers Recipe

These gluten-free teff crackers are perfect for anyone following a gluten-free diet. Made with nutritious teff flour, these crackers are crispy, flavorful, and great for snacking on their own or with your favorite dips and cheeses.

Ingredients

• 1 cup teff flour
• 1/2 cup water
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine teff flour, water, olive oil, salt, garlic powder, onion powder, and paprika. Mix well until the dough comes together.
3. Roll out the dough between two sheets of parchment paper until it is about 1/8 inch thick.
4. Use a pizza cutter or knife to cut the dough into squares or rectangles.
5. Carefully transfer the crackers to the prepared baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy.
6. Allow the crackers to cool completely before serving. Enjoy with your favorite toppings or dips!

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