Juicy BBQ chicken cooked in foil pouches for easy cleanup and delicious flavor.

These BBQ Chicken Pouches are perfect for a quick and easy weeknight dinner. The chicken turns out juicy and flavorful, and the best part is there's hardly any cleanup involved. Simply wrap everything in foil and throw it on the grill or in the oven for a hassle-free meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• Salt and pepper to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• Fresh parsley, chopped for garnish

Directions

1. Preheat your grill or oven to 400°F.
2. Cut four large pieces of foil, big enough to wrap around each chicken breast.
3. Season both sides of the chicken breasts with salt and pepper.
4. Spread 1 tablespoon of butter on each piece of foil.
5. Place a chicken breast on each piece of foil.
6. Top the chicken with BBQ sauce, bell peppers, onions, and garlic.
7. Fold the foil over the chicken and seal the edges to create a pouch.
8. Place the pouches on the grill or in the oven and cook for 20-25 minutes, or until the chicken is cooked through.
9. Carefully open the pouches and sprinkle with fresh parsley before serving.
10. Serve hot and enjoy!

Interesting Facts