Slow-cooked Pork Roast with Tangy Sauerkraut and Savory Kielbasa

This recipe blends the rich flavors of tender pork roast, tangy sauerkraut, and savory kielbasa in a slow-cooked dish that is both comforting and satisfying. Perfect for a hearty family meal or a cozy dinner party, this dish is sure to become a new favorite.

Ingredients

• 3-4 lb pork roast
• 1 lb kielbasa sausage, sliced
• 1 large onion, sliced
• 1 can sauerkraut, drained
• 1 cup chicken broth
• 2 tbsp brown sugar
• 1 tsp caraway seeds
• Salt and pepper to taste

Directions

1. Preheat oven to 325°F.
2. Season the pork roast with salt and pepper.
3. Heat a large skillet over medium-high heat and sear the pork roast on all sides until browned.
4. Place the pork roast in a roasting pan and add the sliced kielbasa, onion, sauerkraut, broth, brown sugar, caraway seeds, salt, and pepper.
5. Cover the roasting pan with foil and bake in the preheated oven for 3-4 hours, or until the pork is tender and cooked through.
6. Remove the foil and broil for an additional 5-10 minutes to brown the top.
7. Let the pork rest for 10 minutes before slicing and serving.

Interesting Facts