Spicy Chili Sauce with Eggs Recipe

Spicy Chili Sauce with Eggs is a delicious and easy-to-make dish that combines the heat of spicy chili sauce with the comfort of eggs. This recipe is perfect for a quick and satisfying meal that will leave you wanting more.

Ingredients

• 4 eggs
• 1 cup of spicy chili sauce
• 1 small onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. In a pan, heat the vegetable oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until fragrant.
3. Pour in the spicy chili sauce and stir to combine.
4. Create small wells in the sauce and crack the eggs into them.
5. Cover the pan and let the eggs cook to your desired doneness.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro before serving.

Interesting Facts