These Giant Spice Cookies are perfect for the holiday season or anytime you're craving a warm, spicy treat. These cookies are soft, chewy, and full of warm spices like cinnamon, ginger, and nutmeg. They are easy to make and perfect for sharing with friends and family.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together.
- Using a cookie scoop or spoon, portion out the dough into large balls and place on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set and the tops are just beginning to brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious Giant Spice Cookies!
