Delicious and Easy Banoffee Pie Recipe

This banoffee pie recipe combines the rich flavors of toffee, sliced bananas, and whipped cream in a buttery graham cracker crust. It's a perfect dessert for any occasion, and the best part is that it's simple to make!

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1 can sweetened condensed milk
• 3 ripe bananas, sliced
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F
2. In a bowl, mix graham cracker crumbs and melted butter until well combined
3. Press the mixture into a 9-inch pie dish to form the crust
4. Bake the crust for 10 minutes, then let it cool
5. Pour the sweetened condensed milk into a saucepan and heat on low, stirring constantly until it thickens into toffee
6. Spread the toffee over the crust and chill in the refrigerator for 30 minutes
7. Arrange sliced bananas over the toffee layer
8. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form
9. Spread whipped cream over the bananas and chill for another 30 minutes before serving

Interesting Facts