Refreshing and light cucumber sandwiches perfect for a summer picnic or brunch.

This recipe combines the crispness of cucumbers with the creamy texture of herb-infused cream cheese, all sandwiched between slices of your favorite bread. It's a delightful and easy-to-make dish that's great for any summer occasion.

Ingredients

• 1 cucumber, thinly sliced
• 8 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh chives, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 12 slices of your favorite bread

Directions

1. In a bowl, mix the softened cream cheese, dill, chives, garlic powder, salt, and pepper until well combined.
2. Spread a generous amount of the herb cream cheese mixture on each slice of bread.
3. Layer the thinly sliced cucumbers on half of the bread slices.
4. Top with the remaining slices of bread to form sandwiches.
5. Cut the sandwiches into halves or quarters, depending on your preference.
6. Serve and enjoy the refreshing taste of summer!

Interesting Facts