These savory Blue Cheese and Walnut Wafers are perfect for any party or gathering. The crispy wafers are loaded with the rich flavor of blue cheese and crunchy walnuts, making them a unique and tasty appetizer option.
Ingredients
- 1 cup crumbled blue cheese
- 1/2 cup chopped walnuts
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine blue cheese, walnuts, butter, flour, salt, and pepper. Mix until well combined.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Using a cookie cutter or a knife, cut the dough into small rounds or other shapes.
- Place the wafers on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until lightly golden brown.
- Remove from the oven and let cool before serving.
Interesting Facts
Blue cheese is known for its strong and tangy flavor, which pairs perfectly with the nuttiness of walnuts.
These wafers can be stored in an airtight container for a few days, making them a great make-ahead appetizer.