Delicious Pan-Roasted Brussels Sprouts Recipe

This pan-roasted Brussels sprouts recipe will take your vegetable side dish to the next level. The Brussels sprouts are seared to a crispy perfection in a hot pan, bringing out their natural sweetness and nutty flavor. This dish is perfect for Thanksgiving, Christmas, or any weeknight dinner.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add Brussels sprouts to the skillet, cut side down, and cook for 5 minutes without stirring.
3. Stir in garlic, salt, and pepper, and continue cooking for another 5-7 minutes until Brussels sprouts are tender and caramelized.
4. Serve hot and enjoy!

Interesting Facts