Indulge in this decadent Banana Cream Pie with a rich chocolate lining

This creamy and dreamy Banana Cream Pie with a luscious chocolate lining is a perfect treat for any occasion. The combination of ripe bananas, smooth cream, and rich chocolate creates a flavor explosion that will leave you wanting more. Impress your friends and family with this delightful dessert!

Ingredients

• 1 9-inch pie crust, baked and cooled
• 2 ripe bananas, sliced
• 1 cup sugar
• 1/3 cup all-purpose flour
• 2 cups whole milk
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1/2 cup chocolate chips

Directions

1. In a saucepan, combine sugar, flour, milk, and egg yolks. Cook over medium heat, stirring constantly until thickened.
2. Remove from heat and stir in vanilla and salt. Let the mixture cool slightly.
3. Arrange banana slices in the bottom of the pie crust.
4. Pour the cream mixture over the bananas and smooth the top with a spatula.
5. In a small saucepan, heat the heavy cream until simmering. Remove from heat and stir in chocolate chips until melted and smooth.
6. Pour the chocolate over the cream mixture in the pie crust, spreading evenly.
7. Refrigerate for at least 2 hours before serving. Enjoy!

Interesting Facts