Spicy Peach Chutney for a Sweet and Savory Flavor Explosion

This spicy peach chutney is the perfect blend of sweetness and heat, making it a versatile condiment that can be paired with everything from grilled meats to cheese platters. It's easy to make and can be stored in the refrigerator for several weeks, making it a great make-ahead option for busy weeknights or entertaining.

Ingredients

• 4 ripe peaches, peeled and diced
• 1 red onion, finely chopped
• 1 red bell pepper, diced
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup dried cranberries
• 1/4 cup golden raisins
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• Salt and pepper to taste

Directions

1. In a large saucepan, combine the peaches, onion, bell pepper, vinegar, brown sugar, cranberries, raisins, cayenne pepper, ginger, cinnamon, salt, and pepper.
2. Bring the mixture to a boil over medium heat, then reduce to a simmer and cook for 20-25 minutes, stirring occasionally, until the chutney has thickened.
3. Taste and adjust seasoning as needed, then remove from heat and let cool before serving.
4. Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Interesting Facts