Delicious and Flavorful Paleo Mexican Pulled Pork Recipe

This Paleo Mexican Pulled Pork recipe is a perfect combination of juicy and tender meat with a hint of traditional Mexican flavors. It's great for a family dinner or to impress your guests at a BBQ party. The dish is gluten-free, dairy-free, and paleo-friendly.

Ingredients

• 3 lbs pork shoulder, boneless
• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth
• 1/4 cup lime juice
• 1/4 cup apple cider vinegar
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 jalapeno, sliced (optional)

Directions

1. In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to make a spice rub.
2. Rub the spice mixture all over the pork shoulder, covering it completely.
3. Place sliced onions, minced garlic, and jalapeno at the bottom of the slow cooker.
4. Place the seasoned pork shoulder on top of the vegetables in the slow cooker.
5. Pour chicken broth, lime juice, and apple cider vinegar over the pork.
6. Cover and cook on low heat for 8 hours or on high heat for 4 hours, until the pork is tender and easily shreds with a fork.
7. Once cooked, remove the pork from the slow cooker and shred it using two forks.
8. Mix the shredded pork with the cooking liquid in the slow cooker to coat it well.
9. Serve the Paleo Mexican Pulled Pork on lettuce wraps or with cauliflower rice for a low-carb option.
10. Enjoy the flavorful and tender pulled pork with your favorite toppings like avocado, cilantro, and lime wedges.

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