This Paleo Mexican Pulled Pork recipe is a perfect combination of juicy and tender meat with a hint of traditional Mexican flavors. It's great for a family dinner or to impress your guests at a BBQ party. The dish is gluten-free, dairy-free, and paleo-friendly.
Ingredients
- 3 lbs pork shoulder, boneless
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
- 1/4 cup lime juice
- 1/4 cup apple cider vinegar
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 jalapeno, sliced (optional)
Directions
- In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper to make a spice rub.
- Rub the spice mixture all over the pork shoulder, covering it completely.
- Place sliced onions, minced garlic, and jalapeno at the bottom of the slow cooker.
- Place the seasoned pork shoulder on top of the vegetables in the slow cooker.
- Pour chicken broth, lime juice, and apple cider vinegar over the pork.
- Cover and cook on low heat for 8 hours or on high heat for 4 hours, until the pork is tender and easily shreds with a fork.
- Once cooked, remove the pork from the slow cooker and shred it using two forks.
- Mix the shredded pork with the cooking liquid in the slow cooker to coat it well.
- Serve the Paleo Mexican Pulled Pork on lettuce wraps or with cauliflower rice for a low-carb option.
- Enjoy the flavorful and tender pulled pork with your favorite toppings like avocado, cilantro, and lime wedges.
