Hearty Vegetable Beef Soup Recipe

This hearty vegetable beef soup is a comforting and flavorful meal that is perfect for a chilly day. Packed with tender beef, a variety of vegetables, and savory broth, this soup is easy to make and will satisfy your hunger and warm your soul.

Ingredients

• 1 lb beef stew meat, cubed
• 2 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can diced tomatoes
• 4 cups beef broth
• 2 cups water
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups frozen mixed vegetables

Directions

1. In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and cook until browned on all sides.
2. Add the onion and garlic to the pot and cook until softened.
3. Stir in the carrots, celery, diced tomatoes, beef broth, water, thyme, oregano, salt, and pepper. Bring the soup to a boil, then reduce heat and let simmer for 30 minutes.
4. Add the frozen mixed vegetables to the pot and cook for an additional 10 minutes, or until all the vegetables are tender.
5. Taste the soup and adjust seasoning as needed. Serve hot and enjoy!

Interesting Facts