Classic Country Fried Steak Recipe

This classic country fried steak recipe brings the flavors of Americana to your kitchen. Tenderized steak is coated in seasoned flour and fried to crispy perfection, then smothered in a creamy gravy. Serve with mashed potatoes and green beans for the ultimate comfort meal.

Ingredients

• 4 cube steaks
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 eggs
• 1/2 cup milk
• 1/4 cup vegetable oil

Directions

1. Preheat the oven to 200°F to keep the cooked steaks warm while making the gravy.
2. In a shallow dish, mix together flour, garlic powder, onion powder, paprika, salt, and pepper.
3. In another dish, whisk together eggs and milk.
4. Dredge each steak in the flour mixture, then dip in the egg mixture, and back into the flour mixture.
5. Heat oil in a skillet over medium-high heat. Fry steaks for 3-4 minutes per side or until golden brown.
6. Remove steaks and place on a wire rack over a baking sheet. Keep warm in the oven.
7. To make the gravy, sprinkle 2 tbsp of the seasoned flour mixture into the skillet drippings. Whisk in 1 cup of milk and bring to a simmer until thickened.
8. Serve the country fried steaks with the creamy gravy on top.

Interesting Facts