This hamburger pie is the ultimate comfort food with a savory meat filling topped with creamy mashed potatoes. It's a hearty and satisfying dish that is perfect for a cozy family dinner.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 4 cups mashed potatoes
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F.
- In a large skillet, cook the ground beef, onion, and garlic until the beef is browned.
- Add the mixed vegetables and cook for another 5 minutes.
- Stir in the cream of mushroom soup and season with salt and pepper.
- Transfer the beef mixture to a baking dish and sprinkle with cheddar cheese.
- Spread the mashed potatoes over the top of the beef mixture.
- Bake for 30 minutes or until the mashed potatoes are golden brown.
- Let it cool slightly before serving.
Interesting Facts
Hamburger pie is a classic American dish that dates back to the 1950s.
This recipe is a great way to use up leftover mashed potatoes.
You can customize this recipe by adding your favorite herbs and spices to the meat filling.