Homemade Creamy Onion Gravy for Your Favorite Comfort Foods

This rich and creamy onion gravy is the perfect topping for mashed potatoes, biscuits, or roast beef. Made with caramelized onions and a touch of cream, this gravy is sure to elevate any dish to a whole new level of deliciousness.

Ingredients

• 2 large onions, thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until soft and caramelized, about 20 minutes.
3. Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes.
4. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming.
5. Bring the mixture to a simmer and cook for 5-10 minutes, or until thickened.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Remove from heat and serve hot over your favorite dish.

Interesting Facts