Indulge in these sweet and fluffy fairy cakes that are perfect for any occasion. This Americanized version of the classic recipe is quick and simple to make, and will surely satisfy your craving for a delicious treat.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup milk
- 1 tsp vanilla extract
- Various food coloring (optional)
- Sprinkles for decoration
Directions
- Preheat the oven to 350°F and line a muffin tin with paper cupcake liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition.
- Sift in the flour and baking powder, and gently fold into the wet ingredients.
- Stir in the milk and vanilla extract until well combined.
- If using food coloring, divide the batter into separate bowls and tint each bowl with desired colors.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool completely before decorating with sprinkles.
- Enjoy these delightful fairy cakes with a cup of tea or coffee!
