These freeze and reheat breakfast burritos are packed with protein and flavor, making them a perfect grab-and-go breakfast option for busy weekdays. With a hearty filling of eggs, cheese, sausage, and veggies, they are sure to keep you satisfied until lunchtime.
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 large flour tortillas
- 1 cup cooked breakfast sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- Cooking spray
Directions
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Heat a non-stick skillet over medium heat and add the egg mixture.
- Cook, stirring occasionally, until eggs are scrambled and cooked through. Remove from heat.
- Lay out tortillas and divide sausage, cheese, peppers, onions, and eggs among them.
- Sprinkle cilantro on top of the fillings.
- Roll up each tortilla, tucking in the sides as you go, to form burritos.
- Wrap each burrito in aluminum foil and place in a resealable plastic bag.
- Label and date the bag, then freeze for up to 3 months.
- To reheat, unwrap burrito from foil and microwave for 2-3 minutes, turning halfway through.
- Enjoy hot with salsa, hot sauce, or sour cream.
