Delicious and Convenient Freeze and Reheat Breakfast Burritos

These freeze and reheat breakfast burritos are packed with protein and flavor, making them a perfect grab-and-go breakfast option for busy weekdays. With a hearty filling of eggs, cheese, sausage, and veggies, they are sure to keep you satisfied until lunchtime.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 large flour tortillas
• 1 cup cooked breakfast sausage
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/4 cup chopped cilantro
• Cooking spray

Directions

1. In a large bowl, whisk together eggs, milk, salt, and pepper.
2. Heat a non-stick skillet over medium heat and add the egg mixture.
3. Cook, stirring occasionally, until eggs are scrambled and cooked through. Remove from heat.
4. Lay out tortillas and divide sausage, cheese, peppers, onions, and eggs among them.
5. Sprinkle cilantro on top of the fillings.
6. Roll up each tortilla, tucking in the sides as you go, to form burritos.
7. Wrap each burrito in aluminum foil and place in a resealable plastic bag.
8. Label and date the bag, then freeze for up to 3 months.
9. To reheat, unwrap burrito from foil and microwave for 2-3 minutes, turning halfway through.
10. Enjoy hot with salsa, hot sauce, or sour cream.

Interesting Facts