Enjoy the delicious taste of homemade soda pretzels with this simple and easy-to-follow recipe. These soft and chewy pretzels are perfect for snacking or serving at parties. The combination of baking soda and warm water gives them their signature crispy exterior and soft interior. You'll never go back to store-bought pretzels after trying these!
Ingredients
- 2 cups warm water
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry yeast
- 5 1/2 cups all-purpose flour
- 1/2 cup baking soda
- 1 egg, beaten
- Flaky sea salt for sprinkling
Directions
- In a bowl, dissolve sugar in warm water and sprinkle with yeast. Let it sit for 10 minutes until foamy.
- Add flour and mix until a dough forms. Knead for 5-7 minutes until smooth.
- Cover and let rise for 30 minutes.
- Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Bring a large pot of water to a boil and add baking soda.
- Divide dough into pieces and roll into ropes. Shape into pretzels and dip in the boiling water for 30 seconds.
- Remove pretzels with a slotted spoon and place on the baking sheet.
- Brush with beaten egg and sprinkle with sea salt.
- Bake for 12-15 minutes until golden brown. Enjoy warm or at room temperature.
