Spook up your Halloween dinner with this terrifyingly delicious Zombie Meatloaf!

This Halloween Zombie Meatloaf is a gory twist on a classic comfort food. Made with ground beef, oats, and seasonings, shaped into a creepy zombie hand and topped with ketchup 'blood'. Serve this spooky dish with mashed potatoes brains and green peas 'eyeballs' for a complete Halloween dinner.

Ingredients

• 1 lb ground beef
• 1/2 cup oats
• 1/2 cup milk
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 cup ketchup for topping

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together ground beef, oats, milk, egg, breadcrumbs, 1/4 cup ketchup, salt, pepper, garlic powder, and onion powder until well combined.
3. Shape the meat mixture into a hand-shaped loaf on a baking sheet lined with foil. Use your fingers to create 'knuckles' on the hand.
4. Spread 1/4 cup of ketchup on top of the meatloaf to resemble blood.
5. Bake in preheated oven for 45-50 minutes, or until cooked through.
6. Remove from oven and let cool slightly before slicing and serving with mashed potatoes and green peas.
7. Enjoy your spooky Halloween Zombie Meatloaf!

Interesting Facts