This spiced beef stew is the perfect dish to warm you up on a cold day. Packed with tender beef, vegetables, and a blend of aromatic spices, this stew is sure to become a family favorite. The rich broth and tender meat make this stew a comforting and satisfying meal.
Ingredients
- 2 pounds stewing beef, cubed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon cinnamon
- 1 teaspoon coriander
- 4 cups beef broth
- Salt and pepper to taste
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the beef cubes and brown on all sides.
- Add the onion and garlic, and cook until softened.
- Stir in the cumin, paprika, cinnamon, and coriander.
- Add the carrots, potatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 1.5 hours, or until beef is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Interesting Facts
Adding warm spices like cumin, paprika, and cinnamon gives this stew a unique and aromatic flavor.
Stewing beef is perfect for slow cooking, as it becomes tender and flavorful when cooked low and slow.
This stew can be made ahead of time and reheated for an easy and delicious meal.