This spiced beef stew is the perfect dish to warm you up on a cold day. Packed with tender beef, vegetables, and a blend of aromatic spices, this stew is sure to become a family favorite. The rich broth and tender meat make this stew a comforting and satisfying meal.
Ingredients
- 2 pounds stewing beef, cubed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon cinnamon
- 1 teaspoon coriander
- 4 cups beef broth
- Salt and pepper to taste
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the beef cubes and brown on all sides.
- Add the onion and garlic, and cook until softened.
- Stir in the cumin, paprika, cinnamon, and coriander.
- Add the carrots, potatoes, and beef broth.
- Bring to a boil, then reduce heat and simmer for 1.5 hours, or until beef is tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!