This Sweet and Spicy Lime Chicken is a perfect balance of flavors with a kick of spice and a hint of sweetness. The tangy lime adds brightness to the dish making it a refreshing and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Sesame seeds and sliced green onions, for garnish
Directions
- In a small bowl, whisk together soy sauce, honey, sriracha sauce, lime juice, garlic, ginger, red pepper flakes, salt, and pepper.
- Place chicken breasts in a resealable plastic bag and pour marinade over chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade and discard excess marinade. Cook chicken in the skillet for 6-8 minutes per side, or until cooked through.
- Serve the chicken hot, garnished with sesame seeds and sliced green onions.
- Enjoy the sweet and spicy flavors of this delicious chicken dish!
