This Sweet and Spicy Lime Chicken is a perfect balance of flavors with a kick of spice and a hint of sweetness. The tangy lime adds brightness to the dish making it a refreshing and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 1 lime, juiced
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Sesame seeds and sliced green onions, for garnish
Directions
- In a small bowl, whisk together soy sauce, honey, sriracha sauce, lime juice, garlic, ginger, red pepper flakes, salt, and pepper.
- Place chicken breasts in a resealable plastic bag and pour marinade over chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat. Remove chicken from marinade and discard excess marinade. Cook chicken in the skillet for 6-8 minutes per side, or until cooked through.
- Serve the chicken hot, garnished with sesame seeds and sliced green onions.
- Enjoy the sweet and spicy flavors of this delicious chicken dish!
Interesting Facts
Marinating the chicken helps to tenderize the meat and infuse it with flavor.
The combination of soy sauce, honey, and lime juice creates a perfect savory, sweet, and tangy balance in this dish.
Sriracha sauce adds a spicy kick to the marinade, making this chicken dish more flavorful and exciting.