Quick and delicious Easy Beef Stroganoff recipe

This Easy Beef Stroganoff recipe is a classic American comfort food dish that is creamy, savory, and incredibly satisfying. Perfect for a quick weeknight dinner or a cozy weekend meal, this recipe comes together in under 30 minutes with simple ingredients.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 2 tbsp olive oil
• 12 oz egg noodles, cooked
• Fresh parsley, chopped (for garnish)

Directions

1. In a large skillet, heat olive oil over medium-high heat. Add the beef slices and cook until browned. Remove from skillet and set aside.
2. In the same skillet, add onions and mushrooms. Cook until soft, then add garlic and cook for another minute.
3. Sprinkle flour over the vegetables and mix well. Slowly pour in beef broth, stirring constantly until mixture thickens.
4. Stir in sour cream and Worcestershire sauce. Season with salt and pepper.
5. Add the cooked beef back to the skillet and stir to combine. Simmer for a few minutes until heated through.
6. Serve the beef stroganoff over cooked egg noodles. Garnish with chopped parsley before serving.

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