Classic Toad-in-the-Hole Recipe for a Comforting Meal

Indulge in the classic British comfort food with this delicious toad-in-the-hole recipe. Featuring sausages nestled in a crispy Yorkshire pudding batter, this dish is perfect for a cozy dinner with loved ones. Serve it with onion gravy and roasted vegetables for a complete meal.

Ingredients

• 8 pork sausages
• 1 cup all-purpose flour
• 1 cup milk
• 3 eggs
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp vegetable oil
• 1 onion, thinly sliced
• 2 cups beef stock
• 2 tbsp Worcestershire sauce

Directions

1. Preheat the oven to 425°F.
2. Place the sausages in a baking dish and roast for 15 minutes.
3. In a bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
4. Remove the sausages from the oven and pour the batter over them.
5. Bake for 30-35 minutes until the pudding has risen and turned golden brown.
6. Meanwhile, heat the oil in a pan and sauté the onions until soft.
7. Add the beef stock and Worcestershire sauce, simmer for 10 minutes to make the gravy.
8. Serve the toad-in-the-hole with the onion gravy and enjoy!

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