Southern Fried Creole Catfish Recipe

This Southern Fried Creole Catfish recipe takes a classic American dish to a whole new level with a blend of spices and seasonings that add a zesty kick. The catfish is crispy on the outside and tender on the inside, making it a perfect dish for any occasion.

Ingredients

• 4 catfish fillets
• 1 cup of cornmeal
• 1/4 cup of flour
• 1 tablespoon of Creole seasoning
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a shallow dish, mix together cornmeal, flour, Creole seasoning, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Dredge catfish fillets in the seasoned mixture, pressing gently to adhere.
3. Heat vegetable oil in a large skillet over medium heat.
4. Fry catfish fillets for 4-5 minutes on each side, or until golden brown and cooked through.
5. Remove from skillet and drain on paper towels before serving.

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