Colomb Family Tourtiere Recipe

Enjoy this classic French-Canadian tourtiere recipe passed down through generations in the Colomb family. This savory meat pie is perfect for holiday gatherings or cozy family dinners, with a rich and flavorful filling encased in a buttery pastry crust.

Ingredients

• 1 lb ground pork
• 1 lb ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup breadcrumbs
• 1 recipe pie crust (top and bottom)

Directions

1. Cook ground pork and beef in a large skillet over medium heat until browned. Drain excess fat.
2. Add chopped onion and garlic to the skillet and cook until softened.
3. Stir in beef broth, cinnamon, cloves, nutmeg, salt, pepper, and breadcrumbs. Simmer for 10 minutes.
4. Preheat oven to 375°F (190°C).
5. Line a pie dish with the bottom crust. Fill with meat mixture. Cover with top crust and seal edges.
6. Bake for 45-50 minutes, or until crust is golden brown.
7. Let cool slightly before serving. Enjoy this delicious tourtiere warm with your favorite condiments.

Interesting Facts