Creamy and flavorful bacon and smoked gouda cauliflower mash

Indulge in this creamy and savory cauliflower mash made with crispy bacon and smoked gouda cheese. A perfect low-carb and gluten-free side dish for any meal.

Ingredients

• 1 head of cauliflower, cut into florets
• 4 slices of bacon, cooked and crumbled
• 1/2 cup of smoked gouda cheese, shredded
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• Salt and pepper to taste
• Chives for garnish

Directions

1. In a large pot, boil water and add cauliflower florets. Cook until tender, about 10-15 minutes. Drain and set aside.
2. In a skillet, cook the bacon until crispy. Remove and set aside, leaving the bacon fat in the skillet.
3. Add garlic to the skillet with the bacon fat and sauté until fragrant.
4. In a food processor, combine the cooked cauliflower, bacon, garlic, smoked gouda, butter, salt, and pepper. Blend until smooth and creamy.
5. Transfer the cauliflower mash to a serving dish and garnish with chives before serving.

Interesting Facts