Grandma's cowboy cookies are a delicious treat that is perfect for any occasion. Packed with oats, chocolate chips, and nuts, these cookies are hearty and satisfying. They are easy to make and can be enjoyed by the whole family. Perfect with a glass of milk or a cup of coffee, these cookies will quickly become a favorite in your household.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned oats
- 1 cup chocolate chips
- 1 cup chopped nuts (pecans or walnuts)
Directions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture. Stir in oats, chocolate chips, and nuts.
- Using a cookie scoop, drop dough onto prepared baking sheets.
- Bake in preheated oven for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Interesting Facts
Cowboy cookies are named after the rugged, hearty men who worked on cattle ranches in the Old West.
The combination of oats, chocolate chips, and nuts in cowboy cookies makes them a filling and satisfying treat.