Homemade Navajo Fry Bread - A Traditional American Indian Dish

Learn how to make crispy and delicious Navajo Fry Bread at home with this easy-to-follow recipe. This traditional American Indian dish is perfect for serving with honey or as a base for tacos. Enjoy the wonderful taste and texture of this iconic recipe.

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups warm water
• Oil for frying

Directions

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Slowly add the warm water and mix until a soft dough forms.
3. Knead the dough on a floured surface until smooth, then cover and let rest for 10 minutes.
4. Divide the dough into 8 equal parts and shape each into a ball.
5. Flatten each ball into a round disk, about 1/4 inch thick.
6. Heat oil in a deep fryer or large skillet to 375 degrees F.
7. Carefully place the dough rounds in the hot oil and fry until golden brown, turning once.
8. Remove the fry bread with a slotted spoon and drain on paper towels.
9. Serve warm with honey or as a base for tacos.

Interesting Facts