Light and fluffy angel food cake filled with tangy lemon curd.

Indulge in a heavenly dessert with this Lemon-Filled Angel Food Cake. The delicate texture of angel food cake pairs perfectly with the zesty lemon filling, creating a refreshing and light treat. This recipe is sure to impress guests at your next gathering.

Ingredients

• 1 store-bought angel food cake
• 1 cup lemon curd
• 1/2 cup powdered sugar
• 1 teaspoon lemon zest
• Fresh berries for garnish

Directions

1. Using a serrated knife, carefully cut the angel food cake in half horizontally.
2. Spread a layer of lemon curd on the bottom half of the cake.
3. Place the top half of the cake back on top of the lemon curd layer.
4. In a small bowl, mix together the powdered sugar and lemon zest.
5. Dust the top of the cake with the powdered sugar mixture.
6. Garnish with fresh berries before serving.

Interesting Facts