Our gourmet caramel apples are perfect for a special occasion or just as a sweet treat to enjoy. These apples are coated in rich, homemade caramel and can be customized with your favorite toppings such as nuts, chocolate chips, or sprinkles.
Ingredients
- 6 large apples
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup heavy cream
- 1/2 tsp vanilla extract
- Toppings of your choice (nuts, chocolate chips, sprinkles)
Directions
- Wash and dry the apples, remove the stems, and insert wooden sticks into the tops.
- In a saucepan, combine sugar, butter, and heavy cream. Cook over medium heat, stirring constantly, until the mixture reaches 240°F on a candy thermometer.
- Remove from heat and stir in vanilla extract.
- Dip each apple into the caramel, coating it evenly. Allow excess caramel to drip off.
- Roll the caramel-coated apples in your favorite toppings and place them on a parchment-lined baking sheet to set.
- Refrigerate the apples for at least 30 minutes before serving.
- Enjoy your gourmet caramel apples as a delicious and decadent treat!
